Wedding Cakes
Your wedding cake should feel as personal as your wedding day. We design elegant, multi-tier cakes baked fresh with real butter and finished with the kind of detail that makes a centrepiece unforgettable.
Why Choose Cream Oven Stories
Design Your Wedding Cake
Tiers & Sizes
From an intimate 2-tier cake to a grand 4-tier showpiece — we size it to your guest count and your vision.
Flavours
- Classic Vanilla with silky buttercream
- Red Velvet Delight
- Chocolate Truffle
- Fresh Fruit & Cream — a lighter option for summer weddings
Finishing Touches
Fondant florals, edible flower accents, gold leaf detailing, or a clean minimalist finish — we’ll match the cake to your wedding theme.
How It Works
Share your wedding date, guest count, and design inspiration on our Customised Cakes page. We recommend confirming your wedding cake at least 1–2 weeks in advance.
FAQs
How far in advance should I book a wedding cake?
Ans – We recommend booking 1–2 weeks ahead, especially during peak wedding season.
Can I schedule a tasting before confirming my order?
Ans – Yes, tastings can be arranged — just get in touch to schedule one.
Do you offer eggless wedding cakes?
Ans – Yes, every flavour is available in an eggless version.
Can the cake match our wedding colour theme?
Ans – Yes, share your colour palette and we’ll design the tiers, florals, and accents to match.

